The Shifton app allows restaurant owners to significantly increase staff efficiency and productivity by providing a detailed overview of employee shift schedules.
Our specially developed modules allow for optimized timekeeping and payroll.
The “Attendance” module displays the actual time employees are on shifts and breaks, and summarizes the information for statistics.
The “Payroll Reports” module helps correctly calculate employee pay and keep track of overtime hours.
The “Bonuses and Penalties” module allows managers to add monetary bonuses and penalties to employees.
Using the restaurant employee scheduling software allows managers to significantly reduce the time to create efficient work schedules and focus on other aspects of running a restaurant business.
Our user-friendly mobile app allows all restaurant employees to easily learn how to use our online service.
The multifunctional online service Shifton is an excellent solution for completing and tracking daily tasks in a restaurant.
Thanks to restaurant employee scheduling software, control and management will become easier. You will clearly see how much each waiter or cook has worked, when they had breaks, as well as calculate the salary taking into account vacations, days off, bonuses, fines or overtime, because the program contains special modules with such functionality. In turn, the staff themselves will be able to influence their schedules, such as changing shifts, because they will have access to the plan within employee mobile apps restaurants. As a result, work become more coordinated.
In Shifton you can do this in just a few clicks. You will need to use the button to create a new graph for time keeping restaurants. The tool contains convenient automation features that will allow you to make charts faster, as well as to make templates and simply repeat them. The result will be presented in the form of a convenient table, which is easy to navigate and find the necessary data.
Thanks to this software, you will be able to evenly distribute the shift load between waiters, bartenders, administrators, cleaners, cooks and other restaurant staff. This allows all workers to get enough days off, which increases their productivity. In addition, the program offers the possibility to change shifts, which gives workers more freedom and also indirectly affects their efficiency.